Strawberry Banana Cottage Cheese Waffles Recipe
These strawberry banana cottage cheese waffles are protein packed thanks to the blended cottage cheese and pink thanks to freeze-dried strawberries. They're thick and fluffy and the perfect way to start your day!
Servings: 4
Ingredients
Dry
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup freeze-dried strawberries
Wet
- 1 cup cottage cheese
- 1 cup mashed banana
- 2 tablespoons maple syrup
- ½ cup almond milk
- 1 large egg
- 2 tablespoons coconut oil melted
Instructions
- First, preheat your waffle iron to medium heat.
- Make a powder out of the freeze-dried strawberries. Add the strawberries to a clean coffee grinder or a small food processor. Process the strawberries until a powder forms. It should be a little more than 1/4 cup of powder.
- In a large bowl mix together all of the dry ingredients. Set aside.
- Add the cottage cheese, almond milk and banana to a high-speed blender and blend until smooth.
- Transfer the blended cottage cheese mixture to a large mixing bowl. Whisk in the egg and melted coconut oil.
- Slowly add the dry ingredients to the wet. Mix until combined.
- Spray the waffle iron with cooking spray on both sides. Then, scoop in about ½ cup of batter. Close the waffle iron and cook for 2-3 minutes.
- Serve with your favorite waffle toppings.
Nutrition
Calories: 436kcal | Carbohydrates: 71g | Protein: 13g | Fat: 11g | Fiber: 4g | Sugar: 24g