First, preheat oven to 375ºF and spray a baking sheet with coconut oil cooking spray. Then, cut sweet potatoes in half, drizzle with olive oil, poke them with a fork, and stick them in the oven skin-side down for 50-60 minutes.

While your sweet potatoes are roasting, mix the rest of the ingredients in a large bowl.

Once the sweet potatoes are done, let them cool for about 10 minutes. Then use a spoon to spoon out the flesh. Mash in a bowl. Add 2 cups of mashed sweet potato to your mixture and thoroughly combine.

Preheat oven to 375ºF and spray a baking sheet with coconut oil cooking spray.

To create burger patties, use a 1/2 cup scoop. Wet your hands to form 1-inch burger patties and place on the pan. Bake at 375ºF for 15 minutes on each side (30 minutes total).

When burgers are done baking, heat about a teaspoon of olive oil on a nonstick skillet over low/medium heat.

Place patties in the fry pan for 4-5 minutes on each side until golden brown.

When burgers are done, add toppings and enjoy!