Toast Tuesday - Egg and Arugula Toast

A Toast Tuesday breakfast sandwich with a fried egg and radishes.

5 from 1 vote

Toast Tuesday - Egg and Arugula Toast

It's Toast Tuesday and we are bringing you one of our favorite toast recipes- Egg and Arugula Toast! Start you morning off with this simple, filling, 7-ingredient breakfast.

Prep Time5

Cook Time5

Servings: serving

Author: Lee Hersh

Ingredients

1 piece of whole grain bread or bread of choice
1/2 cup arugula packed
2 radishes sliced
1 large egg
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper

Instructions

First, in a small to medium sized bowl, toss arugula with olive oil and balsamic vinegar. Season with salt and pepper to taste. Set aside.
Next, heat a medium frying pan over low/medium heat. Spray pan with cooking spray.
Add egg to fry pan, cover, and cook to desired yolkiness (about 3-4 minutes for a runny egg)
While egg is cooking, toast bread in toaster.
Lastly, when toast is done. Top with arugula, radishes, and fried egg. Salt and pepper to taste.
ENJOY

Nutrition