Turkey Chili Recipe
This turkey chili recipe is made with simple ingredients and comes together in 3 simple steps, but never compromises on flavor.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion diced
- 2 celery stalks diced
- 1/2 tablespoon minced garlic
- 1 lb. ground turkey
- 1 24-oz. can crushed tomatoes
- 1 15-oz. can diced tomatoes
- 1 15-oz. can pinto beans drained and rinsed
- 1 15-oz. can red kidney beans drained and rinsed
- 1/2 cup chicken broth or any kind of broth
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon garlic powder
- 1/4 teaspoon salt or more to taste
- 1/8 teaspoon ground pepper
- 1/8 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce option to use hot sauce instead
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup any kind of sugar works
Instructions
- Add olive oil to a large dutch oven and heat over medium/high heat. When the olive oil is fragrant, add onion, celery, and garlic. Saute for 1 minute.
- Then, add ground turkey and continue to cook over medium/high heat for about 5 minutes or until almost browned.
- Add the rest of the turkey chili ingredients and bring to a boil over medium-high heat. Once bubbling, turn the heat down to low and let simmer for 5-10 minutes.
- Top with your favorite chili toppings, and enjoy!
Video
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Nutrition
Calories: 324kcal | Carbohydrates: 37g | Protein: 25g | Fat: 9g | Fiber: 12g | Sugar: 9g