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–+ servings
watermelon wine pops on the counter.
4 from 1 vote

Watermelon Wine Freeze Pops

Make these boozey watermelon wine freeze pops for a refreshing summer treat!
Prep 8 hours 15 minutes
Cook 0 minutes
Total 8 hours 15 minutes
Fat 0.1
Carbs 12
Protein 0.4
Yield 12

Ingredients

  • 4 cups watermelon chunks seeded
  • 25 oz. rosé or white wine* 1 bottle
  • ⅓ cup simple syrup

Instructions

  • Add the watermelon chunks to a high-powered blender. Blend until it turns to juice. Pour the watermelon through a fine sieve to catch the seeds. Use a spoon to push the watermelon through the sieve.
    watermelon in blender.
  • Add the watermelon juice back into the blender and add the wine and simple syrup. Pulse to combine.
    pouring wine into blender.
  • Carefully pour the mixture into individual plastic freeze pop sleeves. Only fill to the line. Then remove as much air as possible and seal. Option to use a popsicle mold instead.
  • Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.
    wine pops on baking sheet.

Tips & Notes

  • How sweet the wine pop is will depend on what type of wine is used and how much simple syrup is used. If would like a thicker and chunky pop, skip the sieve portion in step #1.

Nutrition Facts

Calories: 89kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Fiber: 0.2g | Sugar: 11g