Zucchini Tots Recipe
These zucchini tots are cheesy, perfectly crispy, and incredibly easy to make in the air fryer. They’re a super fun, veggie-packed side or snack my toddlers can't get enough of (which is always a major win!).
Prep Time30 minutes mins
Cook Time8 minutes mins
Total Time38 minutes mins
Course: Side
Cuisine: American
Keyword: zucchini tots recipe
Servings: 4
- 1 cup finely shredded zucchini moisture removed
- ½ cup panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Avocado oil
Begin by removing the moisture from the shredded zucchini. Add the shredded zucchini to a tea towel or a few layers of paper towel. Wrap the zucchini and twist until all the moisture is released from the zucchini.
Transfer the zucchini to a large bowl. Add the bread crumbs, cheddar cheese, egg, garlic, salt, and pepper. Mix the ingredients together until combined.
Use a tablespoon scoop and scoop up the mixture and squeeze the mixture together so and make sure it holds together. Mold the ball into a tater tot shape. Repeat until all of the mixture has been made into tots.
Spray the basket of the air fryer with avocado oil. Line the air fryer basket with tots. Spray the tots with avocado oil. Cook the tots for 8 minutes at 375ºF and flip them halfway. You may have to cook the tots in batches depending on the size of the air fryer. We do not recommend layering the tots.
Serve the tots with ranch, ketchup, or your favorite dipping sauce.
- We shredded our zucchini on the second-largest shred size on a box grater.
- Every air fryer is different. If your tots are browning too quickly, turn down the temperature.
Calories: 172kcal | Carbohydrates: 8g | Protein: 10g | Fat: 11g | Fiber: 1g | Sugar: 2g