20-Minute Tomato Bisque Soup
In less than 20 minutes, you can whip up this flavorful Tomato Bisque! It's made with canned tomatoes, Greek yogurt, heavy cream, and fresh basil for a dreamy soup.
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup tomato paste
- 1 28-oz. can of diced tomatoes
- 1 28-oz. can whole peeled tomatoes
- 1 teaspoon garlic powder
- 5 large basil leaves fresh
- 1/2 cup vegetable broth or chicken broth
- 1/2 cup 2% Greek yogurt
- 2 tablespoons heavy cream
- 1.5 teaspoons apple cider vinegar
Instructions
- Heat 2 tablespoons of oilve oil in a large stock pot over medium/high heat.
- When the olive oil is fragrant, add onion, garlic, salt, and pepper, and sautee for around 5 minutes or until the onion becomes translucent.
- Meanwhile, place tomato paste, diced tomatoes, whole peeled tomatoes, basil leaves, and garlic powder into a high-speed blender.
- Once the onions are translucent, add that mixture to the blender as well.
- Blend on high for 1-2 minutes or until everything is pureed.
- Transfer mixture back into the stockpot and turn to medium/high heat.
- Once the soup is boiling, turn heat down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar.
- Mix soup until everything is combined and creamy.
- Option to serve immediately, or to continue to let simmer for 10-20 minutes for more depth of flavor.
- Taste soup before serving and add salt and pepper, to taste.
Notes
- This recipe was slightly updated on November 6, 2019.
Nutrition
Calories: 128kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Fiber: 3g | Sugar: 6g