Basic Vegan Buddha Bowl Recipe
This is our basic vegan buddha bowl recipe. It's made with quinoa, roasted sweet potato, garbanzo beans, massaged kale, bean sprouts, and green goddess dressing. Get creative with your Buddha bowl and use whatever grain and protein you desire!
Prep 30 minutes
Cook 45 minutes
Total 1 hour 15 minutes
Fat
Carbs 87
Protein 22
Yield 1
Ingredients
- 1 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/4 cup garbanzo beans
- 1 cup massaged kale*
- a handful of bean sprouts
- 1 fresh radish sliced
- 1 teaspoon sesame seeds
- 1 tablespoon vegan dressing here's my fav green goddess dressing
Instructions
- Place all ingredients into a bowl and dig in!
Tips & Notes
- For 1 cup of massaged kale, you'll need about 2 cups of kale, .5 tablespoons olive oil, and a pinch of salt. Massage until kale is shiny and more wilty looking.
Watch it
Nutrition Facts
Calories: 581kcal | Carbohydrates: 87g | Protein: 22g | Fiber: 16g | Sugar: 14g