Southwest Chicken Salad
Lunch never tasted so good! Make our Southwest Chicken Salad for a colorful, veggie-packed lunch/dinner idea to keep you full all week long.
Prep 20 minutes
Cook 0 minutes
Total 20 minutes
Fat 2
Carbs 16
Protein 28
Yield 4
Ingredients
- 1 lb. shredded chicken
- 1 cup sweet corn
- 1 cup can black beans drained and rinsed
- 1/2 cup red onion finely diced
- 1/4 cup fresh cilantro chopped
- 1 medium red pepper diced
- 1/2 cup nonfat Greek yogurt
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 2 teaspoons vinegar-based hot sauce
Instructions
- Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
- Create the sauce by mixing together Greek yogurt, lime juice, cumin, chili powder, salt, and hot sauce.
- Add sauce to the shredded chicken mixture and mix until combined.
Tips & Notes
- Need to make your shredded chicken? Check out our shredded chicken tutorials for the 1. oven 2. slow cooker and 3. Instant Pot.
Nutrition Facts
Calories: 254kcal | Carbohydrates: 16g | Protein: 28g | Fat: 2g | Fiber: 2g | Sugar: 12g