Air Fryer Steak

5 from 1 vote

This air fryer steak recipe is crispy on the outside and juicy on the inside. Plus, it's ready to serve in 10 minutes! Enjoy.

Prep 30

Cook 10

Total 40

Fat 41

Carbs 5

Protein 47

Yield

Season the steak with 1 tablespoon of steak seasoning (or more if you would like) and massage the seasoning into both sides of the steak. Let the steak sit at room temperature for 15 minutes.
Preheat the air fryer to 400ºF and drizzle ½ tablespoon of olive oil in the bottom of the air fryer.
Transfer the steak into the air fryer and drizzle with the rest of the olive oil. Depending on the size of your air fryer basket, you will likely only be able to cook 1 steak at a time. If you're cooking multiple, do not overcrowd the air fryer. Air fry the steak for 10 minutes, flipping halfway through.
Use a meat thermometer to measure the temperature of the steak. When the steak reaches 135ºF (for medium rare -- more temps in the recipe card) remove the steak from the air fryer. For a more well-done steak, continue cooking. Once your steak is cooked to your liking, let it rest for 10 minutes before slicing.

This recipe has been tested with both a New York strip and a ribeye steak. Both work great.
The larger the cut of meat, the longer you need to cook the steak.
This recipe has been tested with and without seasoning. The seasoning helps to add a delicious crust to the outside of the steak.
Steak Internal Temperatures
135ºF – rare
140ºF – medium rare
150ºF – medium
165ºF – well-done
To avoid an overcooked steak, make sure you COMPLETELY preheat your air fryer before you begin cooking the steak. This will prevent the outside of the steak from cooking before the center is warmed through.
Allow your steaks to get to room temperature for at least 15 minutes before air frying for best results.
Remember that your