Air Fryer Zucchini with Parmesan
This perfectly cooked Air Fryer Zucchini is tossed in garlic and parmesan cheese and comes out so tasty!
Servings: 6
Ingredients
- ¼ cup olive oil
- 4 medium zucchinis sliced into ¼-inch rounds (~4 cups)
- 1.75 cups grated parmesan cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon ground pepper
- pinch cayenne pepper
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 400ºF. Spray the air fryer basket with cooking spray.
- Next, place the sliced zucchini in a bowl and toss with olive oil. Set aside.
- In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and mix.
- Dredge each oiled zucchini round through the parmesan mixture. Be sure that the zucchini rounds are completely covered in the parmesan mixture. Place each zucchini round on a separate plate.
- Once all the rounds are coated, line the bottom of the air fryer with the coated zucchini. If you have a smaller air fryer you may have to cook the zucchini in a couple batches.
- Spray the zucchini with non-stick cooking spray and cook the zucchini in the air fryer for 3-4 minutes or until golden brown.
- Carefully remove the zucchini from the air fryer with a spatula or fork.
- Serve immediately.
Video
[adthrive-in-post-video-player video-id="VYn5hEqv" upload-date="2021-07-23T09:00:00.000Z" name="Air Fryer Zucchini" description="This perfectly cooked Air Fryer Zucchini is tossed in garlic and parmesan cheese and comes out so tasty!"]
Nutrition
Calories: 228kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Fiber: 1g | Sugar: 3g