Apple Pancake Recipe
These apple pancakes are made with basic ingredients and feature shredded apple and ground cinnamon. They come out so fluffy and are the perfect fall pancake!
Servings: 4
Ingredients
Dry
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups large grated apple not squeezed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
Wet
- 2 large eggs
- 1 cup unsweetened, plain almond milk
- 3 tablespoons melted coconut oil
Instructions
- Place dry ingredients into a medium bowl and whisk to combine.
- Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to combine.
- Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
- Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
- Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
- Top with your favorite toppings and enjoy!
Video
[adthrive-in-post-video-player video-id="FjRWCY6G" upload-date="2020-08-01T09:00:00.000Z" name="Apple Pancakes" description="These Whole Grain Apple Cinnamon Pancakes made with whole wheat flour, grated apple, ground cinnamon, and coconut oil. "]
Nutrition
Calories: 353kcal | Carbohydrates: 45g | Protein: 12g | Fat: 17g | Fiber: 7g | Sugar: 13g