Go Back
+ servings
Apple and oat muffins with baked apple oatmeal and peanut butter granola.
Print Recipe
4.80 from 10 votes

Baked Apple Oatmeal Cups

Get your meal prep on this week with these delicious baked apple oatmeal cups made with a homemade chai spice. You can eat these baked oatmeal cups immediately or save them for later!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked apple oatmeal
Servings: 12
Author: Lee Funke

Ingredients

Dry

Wet

Instructions

  • Preheat oven to 350ºF and line a 12-count muffin tin with muffin liners. Spray with nonstick cooking spray and set aside.
  • Place rolled oats, baking powder, and spices in a large bowl and combine.
  • Peel a large apple and then finely dice. Set aside.
  • Place a large banana in a medium size bowl and mash. Then add in eggs, maple syrup, and almond milk. Add wet mixture into the dry mixture and mix. Then, add melted coconut oil and apples and mix again.
  • Fill 12 muffin liners to the top (~2 heaping tablespoons of the oat mixture).
  • Place in oven at 350ºF and bake for 19-21 minutes.
  • Let cool for 10 minutes before removing from muffin tin. Then, let cool completely and transfer into a tupperware or gallon-size bag and store in the refrigerator.
  • Top with your favorite nut butter and enjoy.

Video

[adthrive-in-post-video-player video-id="XDjHYppi" upload-date="2017-09-07T12:25:41.000Z" name="Meal Prep Apple Chai Oatmeal Cups" description="Get your meal prep on this week with these seasonal Apple Chai Oatmeal Cups! They are perfect for snacking, breakfast, or even dessert!"]

Nutrition

Calories: 127kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Fiber: 3g | Sugar: 5g