Baked Spinach Artichoke Dip Recipe
This baked spinach artichoke dip is a wholesome twist on a classic! Made with just 10 simple ingredients, enjoy restaurant-style dip in the comfort of your own home with this easy recipe.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 5 oz. fresh spinach
- 4 canned artichoke hearts drained and roughly chopped
- 1 cup plain nonfat Greek yogurt
- 4 oz. cream cheese room temperature
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 cup mozzarella cheese divided
Instructions
- Preheat oven to 375ºF.
- Place artichoke hearts, Greek yogurt, cream cheese, salt, lemon juice, garlic powder, and 1/4 cup of the mozzarella cheese into a medium size bowl. Mix well and set aside.
- In a pan set over medium/high heat, warm the olive oil. Add the garlic and spinach and sauté for about 5-7 minutes. Remove from heat and add to the cream cheese mixture. Mix well.
- Transfer the dip into a small casserole dish and bake for 20 minutes (or until it begins to bubble).
- Remove the dip from the oven and top with an additional 1/4 cup of mozzarella cheese. Broil on high until the cheese is browned, about 3 minutes.
- Let cool for 5 minutes and serve.
Notes
- Storage: This dip is best enjoyed warm! If you have any leftover dip, transfer it to an airtight container and refrigerate for up to 5 days. When ready to enjoy, reheat in the microwave or oven.
- Reheating Instructions: Reheat spinach artichoke dip in the microwave or oven. Microwave: Place spinach artichoke dip in a microwave-safe container and heat until warmed through, stirring every minute. It usually takes about 3-5 minutes, but exact timing depends on your microwave. Oven: Place spinach artichoke dip into an oven-safe baking dish. Bake at 350ºF for 15-20 minutes stirring every 5 minutes.
Nutrition
Calories: 203kcal | Carbohydrates: 7g | Protein: 13g | Fat: 7g | Fiber: 1g | Sugar: 2g