Banana Mug Cake Recipe
A banana mug cake that's ready in 90 seconds and tastes just like a fluffy bakery-style chocolate chip banana muffin!
Servings: 1
Ingredients
Wet
- 2 tablespoons mashed banana
- 1 large egg
- 1/2 tablespoon butter melted
Dry
- 2 tablespoons white whole wheat flour
- 1/8 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 teaspoon coconut sugar or brown sugar
- 1 tablespoon mini chocolate chips
Instructions
- Begin by spraying a medium/large size mug or bowl with non-stick cooking spray.
- Then, add the mashed banana, egg, and melted butter to the mug and whisk them together.
- Add the rest of the ingredients to the mug and mix until combined.
- Microwave: Place the mug cake into the microwave and cook on high for 60-90 seconds.
- Oven: Bake at 350ºF for 22-25 minutes.
Notes
- This recipe was updated on April 23rd, 2020.
Nutrition
Calories: 302kcal | Carbohydrates: 35g | Protein: 9g | Fat: 15g | Fiber: 4g | Sugar: 20g