Go Back
+ servings

Basic Chia Seed Pudding

Got a sweet tooth and don't know what to do about it? The answer is Chia Seed Pudding. It is an easy way to make yourself a healthy treat or snack! These 15 chia seed pudding recipes will inspire you to add more chia into your life.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chia seed pudding
Servings: 1

Ingredients

Instructions

  • Place chia seeds, almond milk, and vanilla extract into a glass meal prep container or medium bowl with a lid.
  • Mix ingredients together with a spoon, seal the lid, and place into the refrigerator for 15 - 20 minutes. You'll know it is ready when the consistency is pudding-like, and each of the chia seeds has a gelatinous coating around them.*
  • Once gelatinous, stir chia seed pudding and serve. Top with your favorite toppings such as sliced banana, dried coconut, and mini chocolate chips.

Notes

  • *If after 15-20 minutes the chia seeds are still hard, and the consistency is still watery, place back into the fridge for an additional 10 minutes.
  • Storage: chia seed pudding will keep in the fridge for up to 5 days.

Nutrition

Calories: 250kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Fiber: 15g | Sugar: 5g