Blueberry Cashew Energy Truffles
Make these delicious clean eating blueberry truffles for a sweet treat made with dried fruit and dark chocolate! They are easy to make with only 8 ingredients!
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Cashew Truffles
Servings: 25
First, line a cookie sheet with parchment paper and set aside. Then, place cashews in food processor and mix until you've created a fine meal.
Add in pitted dates, dried blueberries, salt, vanilla extract, and water and process for 2-3 minutes. You will likely need to stop a few times to scrape the sides. Depending on how soft your dates are, you might need to add a teaspoon or two more of water in order to get your dough to loosen up a bit. It should be sticky my malleable.
Using a tablespoon scoop, scoop out dough and roll between the palms of your hands to form a ball. Repeat.
Place chocolate and coconut oiil in a microwave safe bowl and melt. Then using two forks, dip each blueberry ball into the chocolate and fully coat it. Set on a parchment-lined cookie sheet. Repeat to all balls and then place cookie sheet into the freezer for at least 1 hour.
Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Fiber: 2g | Sugar: 8g