Cake Batter Cashew Butter Fat Bombs
Why choose between a cashew butter fat bomb and cake when you can have both! These amazing cake batter cashew butter fat bombs are 5 healthy ingredients and taste exactly like cake batter! They are the perfect afternoon snack or sweet treat after dinner.
Servings: 12
Ingredients
- 2/3 cup unsalted creamy cashew butter
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup or 1/4 teaspoon of liquid stevia for a keto option
- Optional Mix-In
- 2 tablespoons sprinkles + more for toppings
Instructions
- First, line a muffin tin with nonstick muffin liners. Set aside.
- Next, place all-natural cashew butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
- Then, gently fold sprinkles.
- Using a tablespoon, scoop a heaping tablespoon of batter into muffin tin. You should get 12 cashew butter cups.
- Top with extra sprinkles and a sprinkle of sea salt.
- Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!
Notes
- Store cashew butter fat bombs in the freezer for up to 3 months.
- Option to sub any other nut butter for the cashew butter.
Nutrition
Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Sugar: 6g