Cake Batter Cashew Butter Fat Bombs

5 from 2 votes
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Why choose between a cashew butter fat bomb and cake batter when you can have both! These amazing cake batter cashew butter fat bombs are made with 5 healthy ingredients and taste exactly like cake batter! They are the perfect afternoon snack or a sweet treat after dinner. Cake Batter Cashew Butter Fat Bombs

Cake Batter Cashew Butter Fat Bombs

We love healthy dessert recipes that are easy to make and easy to store here on Fit Foodie Finds. Fat Bombs are a low carb, keto dessert that make a healthy and delicious dessert option for anyone on any diet! This Cake Batter Cashew Butter Fat Bomb is one of our most favorite fat bomb recipes (along with this Raspberry Cheesecake Fat Bomb) and we love it because it tastes exactly like cake batter! If you are on a strict keto diet, feel free to omit the sprinkles. These fat bombs are amazing with or without the sprinkles. If you don’t mind a little sprinkle action in your fat bombs add them in and throw yourself a party! Now, we want to make sure that you are always prepared to make fat bombs, so we thought we’d make you a pantry list!

Fat Bomb Pantry Staples

You don’t need much to make delicious fat bombs your next healthy dessert. Here are the staple kitchen essentials you’ll want to stock up on to make any of our fat bomb recipes (find more of our fat bombs recipes below!):

How To Make Fat Bombs Like a Pro

Fat Bomb Storage: because these little bites of heaven are made from a nut butter and coconut oil base, you’ll want to store them in the freezer to avoid melting. Tip! Once they’ve hardened, remove them from their muffin liner and tin and transfer them into a freezer-safe gallon-size bag for later! Fat Bomb Swaps: As always feel free to swap any of the nut butters for one of choice. The only one that’s tricky is coconut butter, do not swap this one for anything else! Sweetener Swaps: For all of our delicious fat bombs, we used liquid stevia, honey or maple syrup. Feel free to use them interchangeably. If you follow a strict keto diet, use liquid stevia or your favorite sweetener. We have not tested these with any other sweeteners, but if you do…please let us know! Oil Swaps: Every fat bomb recipe on Fit Foodie Finds calls for coconut oil. We have NOT tested any other oils, but will report back if we do ? Reduce Waste: Because you’re going to want to make these recipes more than once (obvi), we suggest either purchasing silicone muffin tin liners OR not using muffin liners at all. If you decide not to use muffin liners, all you have to do is run warm water on the bottom of your muffin tin for a few seconds and use a butter knife to pop each fat bomb out of their tin. Cashew Butter Cups Ingredients Cashew Butter Cups in bowl cake batter cashew butter cups

Fat Bomb Recipes

5 from 2 votes

Cake Batter Cashew Butter Fat Bombs

Why choose between a cashew butter fat bomb and cake when you can have both! These amazing cake batter cashew butter fat bombs are 5 healthy ingredients and taste exactly like cake batter! They are the perfect afternoon snack or sweet treat after dinner.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 12
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Ingredients 

  • 2/3 cup unsalted creamy cashew butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup or, 1/4 teaspoon of liquid stevia for a keto option
  • Optional Mix-In
  • 2 tablespoons sprinkles, + more for toppings

Instructions 

  • First, line a muffin tin with nonstick muffin liners. Set aside.
  • Next, place all-natural cashew butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
  • Then, gently fold sprinkles.
  • Using a tablespoon, scoop a heaping tablespoon of batter into muffin tin. You should get 12 cashew butter cups.
  • Top with extra sprinkles and a sprinkle of sea salt.
  • Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!

Tips & Notes

  • Store cashew butter fat bombs in the freezer for up to 3 months.
  • Option to sub any other nut butter for the cashew butter.

Nutrition

Calories: 152 kcal, Carbohydrates: 10 g, Protein: 2 g, Fat: 12 g, Sugar: 6 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication, and a passion for food. She is an incredible at-home cook making her writing an important part of the content creation process.

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Zoe
Zoe
June 13, 2020 2:13 am
Recipe Rating :
     

5 stars
Made the cake batter fat bombs last night after having saved this recipe for many months… They are amazing!!! ๐Ÿ˜ I would probably add a fraction less maple syrup next time… that’s just due to my personal taste though… But other than that… Quick,Easy and they taste amazing!! Perfect for a end of night treat when your on a low carb/low sugar diet ๐Ÿ™Œ

Cassie Thuvan Tran
May 7, 2019 9:13 pm

CAKE BATTER. One of the best childhood snacks ever. Not to say that I’ve consumed it often because my mother would actually send me to an intervention center if it were ever in the house more frequently than it was in reality! LOL! Anyhow, these fat bombs look to die for! Love how you used cashew butter because it has that gloriously buttery and smooth flavor!

LISA
LISA
February 1, 2019 9:08 am
Recipe Rating :
     

5 stars
I made this recipe with my own twist. Instead of sprinkles I added crushed walnuts to the batter and sprinkled some of the crushed walnuts on top. I used almond butter and maple syrup and also opted for the mini 24 cup version so we would get more tiny bites out of the recipe. I upped the amount of each ingredient so I could get a little more in each cup. Tastes great!

Alyssa
July 13, 2018 9:45 am

I’ve used agave syrup in the thin mint almond butter cups (we were out of honey and I dislike maple syrup) and they turned out great! I can’t wait to try out this recipe with my new silicone muffin liners!

Kay
Kay
July 13, 2018 6:40 am

These nut butter cups are so yummy! One bite will satisfy your sweet tooth when you need a bit of something! I was lucky enough to try one made by my Lee Lee!

Kara
Kara
March 11, 2018 3:43 pm

Just prepped these and put them in the fridge. Can’t wait to try them after dinner!!