Chicken Cacciatore Quinoa Bake
Made in just one dish this chicken cacciatore quinoa casserole is packed with veggies and protein.
Servings: 6
Ingredients
- 15 oz. canned crushed tomatoes
- 26 oz. jar of organic no-sugar-added marinara sauce
- 3 sprigs fresh rosemary chopped
- 3 sprigs fresh thyme chopped
- 1/2 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 2 cups low-sodium chicken broth or water
- 1 large red pepper thinly sliced
- 1 large green pepper thinly sliced
- 1/2 yellow onion sliced
- 2 cups mushrooms chopped
- 1/3 cup black olives sliced
- 16 oz. bonelessskinless chicken breasts cubed
- 1 cup uncooked quinoa
Instructions
- First, preheat oven to 375ºF and spray a 9x11-inch casserole dish with cooking spray.
- Combine crushed tomatoes, marinara sauce, spices, and chicken broth in a medium mixing bowl. Set aside.
- Next, place quinoa, chicken, and veggies on the bottom of your casserole dish.
- Pour sauce mixture into the casserole dish and mix everything together.
- Cover the casserole dish with tin foil, seal well, and place in the oven for 30 minutes.
- Remove casserole dish from the oven, stir, re-cover with tin foil, and place back into the oven for an additional 30 minutes.
- Let rest for around 10 minutes and then top with parmesan.
Video
[adthrive-in-post-video-player video-id="IARJn57c" upload-date="2017-10-16T14:07:21.000Z" name="Meal-Prep Chicken Cacciatore Quinoa Bake" description="Try this Meal-Prep Chicken Cacciatore Quinoa Bake for dinner this week. It has all of the delicious flavors and ingredients of traditional chicken cacciatore, but with a healthy and quick twist!"]
Nutrition
Calories: 321kcal | Carbohydrates: 37g | Protein: 28g | Fat: 6g | Fiber: 6g | Sugar: 11g