Coffee Overnight Oats Recipe
These coffee overnight oats are my secret weapon to a productive morning! Whip up a batch of these yummy overnight oats, and breakfast is served! Don't skip the homemade date caramel topping -- it's so delicious!
Servings: 2
Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- pinch sea salt
- 3/4 cup unsweetened, plain almond milk
- 1/2 cup strong cold brew OR brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Optional Date Caramel
- 4 Medjool dates pitted the softer the better!
- pinch of salt
- **Water
Instructions
- Combine all of the ingredients in a medium storage container. Mix to combine and cover.
- Place in the refrigerator, covered, for at least 2 hours or overnight.
- Before serving, option to add a splash more milk depending on how thick or thin you like your oats. Serve cold.
For the Date Caramel
- Place 4 Medjool dates into a high-speed food processor. Process on high until pureed. Depending on how soft your dates are, you may need to add water. Add by the 1/2 teaspoon.
Notes
- *You can easily double or triple this recipe to make multiple servings for the week. Just store in an airtight container in the fridge.
- Depending on how thick you like your overnight oats, you may need to add a splash of almond milk before serving.
- The oats will last up to 3-4 days in the fridge.
- Nutrition information does NOT include the date caramel.
Nutrition
Calories: 241kcal | Carbohydrates: 41g | Protein: 7g | Fat: 5g | Fiber: 5g | Sugar: 13g