Creamy Coleslaw Recipe
This Creamy Coleslaw Recipe is the perfect summer side dish for your next backyard BBQ!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Sides
Cuisine: American
Keyword: creamy coleslaw
Servings: 6
Coleslaw
- 6 cups shredded cabbage
- 2 cups matchstick carrots
- 1/2 small white onion thinly sliced
- 1/3 cup finely chopped fresh parsley
Dressing
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 1.5 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 3 teaspoons granulated
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Place the carrot, cabbage, onion, and parsley into a large bowl and mix until all ingredients are combined. Set aside.
Prepare the dressing by adding greek yogurt, mayonnaise, lemon juice, apple cider vinegar, honey, garlic powder, Worcestershire sauce, and salt and pepper into a mason jar. Cover the jar tightly and shake all the ingredients together until combined.
Pour the dressing over the coleslaw and enjoy!
Calories: 111kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Fiber: 3g | Sugar: 6g