Creamy Coleslaw Recipe

This Creamy Coleslaw Recipe is the perfect summer side dish for your next backyard BBQ!

Whip up a batch of this delicious and easy coleslaw and pair it with our perfect grilled chicken legs and our foil-pack grilled red potatoes. Dinner is served!

creamy coleslaw in a bowl ready to be served

Simple Coleslaw Ingredients

This coleslaw could not be more simple with the following ingredients:

  • Shredded cabbage
  • Shredded carrots
  • Sliced white onion
  • Chopped parsley

Creamy Coleslaw Dressing

This creamy coleslaw dressing is light and refreshing without compromising on creamy deliciousness. Simply put the following ingredients in a mason jar with a lid, screw on the top, and shake!

  • Greek yogurt
  • Mayonnaise
  • Fresh lemon juice
  • Apple cider vinegar
  • Honey
  • Worcestershire sauce
  • Garlic powder
  • Salt and pepper

Recipe Pairings for Coleslaw

This creamy coleslaw is perfect for a summer BBQ or quick weeknight meal. Pair it with:

Main Dishes

Other Sides


How to Store Coleslaw

This creamy coleslaw will keep in the fridge for up to 3 days when stored in an air-tight container. And because it keeps well for a few days, this recipe is great for meal prep dinners and can easily be doubled or tripled.

creamy coleslaw in a bowl being served with serving spoons

More Healthy Sides


Creamy Coleslaw Recipe

This Creamy Coleslaw Recipe is the perfect summer side dish for your next backyard BBQ!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
Author: Linley Richter
Yield: 6 servings 1x
Category: Sides
Method: No Bake
Cuisine: American



  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1/2 white onion, thinly sliced
  • 1/3 cup finely chopped parsley


  • 3/4 cup greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/81/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Place the carrot, cabbage, onion, and parsley into a large bowl and mix until all ingredients are combined. Set aside.
  2. Prepare the dressing by adding greek yogurt, mayonnaise, lemon juice, apple cider vinegar, honey, garlic powder, Worcestershire sauce, and salt and pepper into a mason jar. Cover the jar tightly and shake all the ingredients together until combined.
  3. Pour the dressing over the coleslaw and enjoy!


  • Serving Size: 1/6 recipe
  • Calories: 111
  • Sugar: 6
  • Sodium: 158
  • Fat: 7
  • Carbohydrates: 10
  • Fiber: 3
  • Protein: 2
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