Crockpot Chicken Noodle Soup
Need a hot soup that warms the soul and is the perfect remedy when under the weather? Make our Slow Cooker Chicken Noodle Soup.
Servings: 6
Ingredients
- 4 medium carrots diced (1.5 cups)
- 4 large celery stalks diced (1 cup)
- 3 cloves garlic minced (2 heaping tablespoons)
- 1/2 medium yellow onion finely diced
- 1.5 lbs. boneless skinless chicken breast
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon red pepper flakes
- 1 teaspoon dried red and green pepper optional
- 6 sprigs of fresh thyme
- 6 sprigs of fresh rosemary
- 1 tablespoon Franks hot sauce or white vinegar
- 8 cups chicken broth
- 1/4 teaspoon salt
- 3 cups egg noodles*
- optional toppings: fresh parsley and a lemon wedge for topping
Instructions
- Begin by creating an herb bundle by tying a piece of string around your fresh thyme and rosemary.
- Then, place all raw ingredients (minus the egg noodles) inside of your crockpot and stir. Make sure your chicken breasts are fully submerged in liquid.
- Set crock pot to high and cook for 3-4 hours OR set crock pot to low and cook for 6-8 hours.
- Once your chicken is tender and fully cooked, remove and slice into small chunks OR shred with 2 forks. Put the chicken breast back into soup and mix.
- Add 3 cups of egg noodles to the slow cooker and mix again. Place the top back on your slow cooker and let sit for 10 minutes in order to cook the noodles.
- Serve with a sprinkle of fresh parsley.
Video
[adthrive-in-post-video-player video-id="EoySHayu" upload-date="2022-02-07T19:37:30.000Z" name="Crockpot Chicken Noodle Soup" description="This Crockpot Chicken Noodle Soup is a *delicious* fan favorite. This chicken noodle soup recipe is made in the slow cooker with chicken breast, egg noodles, hearty vegetables, and chicken broth."]
Notes
- Spices: if you have a coarse Italian Tuscan Seasoning like this one, you can use 1 - 2 tablespoons of it.
- For this recipe, we used egg noodles. If you use a different kind of noodle, the cooking time at the end will vary.
- To freeze: if you are planning to freeze this soup, DO NOT COOK THE NOODLES. We recommend freezing the soup and then making the noodles before serving. Please follow our guide on How to Freeze Soup.
Nutrition
Calories: 330kcal | Carbohydrates: 32g | Protein: 34g | Fat: 8g | Fiber: 2g | Sugar: 9g