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This Thai green curry chicken salad is healthy chicken salad recipes that the whole family will love! It is packed with flavor and protein and is a great meal-prep for lunch or for a busy weeknight meal. Give this easy chicken salad recipe a try today.
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4.50 from 8 votes

Curry Chicken Salad Recipe

Quick and easy homemade curry chicken salad is a Thai twist on a lunchtime classic. It's packed with flavor, veggies, and protein and is great for meal-prep!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: Thai-American
Keyword: Curry Chicken Salad
Servings: 6
Author: Linley Hanson

Ingredients

Thai Green Curry Sauce

  • 1 cup nonfat, plain Greek yogurt
  • 3 tablespoons green curry paste
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1 tablespoon honey
  • salt

Chicken Salad

  • 1 lb. boneless skinless chicken breast shredded
  • 1 cup English peas
  • 1 red pepper chopped
  • 1/4 red onion finely diced
  • salt and pepper to taste
  • optional: sesame seeds

Instructions

  • Make the curry sauce. In a medium bowl, mix together the curry sauce ingredients. Set aside.
    Curry sauce for the chicken salad in a bowl
  • In a large bowl, mix together the chicken salad ingredients.
    Ingredients for the curry chicken salad
  • Add the curry sauce to the chicken salad and mix until combined.
  • Serve on top of greens or toast with fresh cracked pepper and sesame seeds.
    Curry chicken salad on a piece of toast

Notes

  • Storage: Store chicken salad in an airtight container in the refrigerator for up to 5 days. 
  • Serving Suggestions: We like to each chicken salad on toast or in a lettuce wrap. Feel free to eat it alone or get creative!

Nutrition

Calories: 234kcal | Carbohydrates: 17g | Protein: 18g | Fat: 11g | Fiber: 3g | Sugar: 11g