Thai Green Curry Chicken Salad

This Thai Green Curry Chicken Salad is a healthy chicken salad recipe that the whole family will love! It’s packed with flavor and protein and is a great meal-prep for lunch or for a busy weeknight meal. Give this easy chicken salad recipe a try today.

curry chicken salad on toast

Nothing screams picnic more than a chicken salad recipes. Am I right? It’s Linley here! Even though we had a winter storm watch in Minnesota this weekend (yeah, not joking), spring is in the air and it’s time to picnic, people! I feel like we have indoor picnics all the time when we work from coffee shops on Team Fit Foodie. We tend to always have leftovers and it feels like we pack a picnic whenever we have lunch out of the house! However, having a picnic outside is a whole other ball game.

Bring on the watermelon, pickles, potato salad, and CHICKEN SALAD. Yes, people. I am a big fan of the classic chicken salad with grapes, but we decided to put a little twist on a Minnesota summer favorite. Instead of your mayo, cashews, and grapes, we decided to go for a curry chicken salad. Guess what, IT’S DELICIOUS.

This green curry chicken salad is a combination of all of our favorite flavors! We love curry at Fit Foodie HQ and we thought we’d add in a new healthy chicken salad to the curry list! You guys won’t believe how easy it is to make this chicken salad recipe. Whether you’re looking for a meal-prep lunch for the week or a quick dinner during the week, this healthy green curry chicken salad only takes 20 minutes. That’s right, quick and easy!

Ingredients for green curry chicken salad

Chicken Salad Ingredients

Other Healthy Salad Recipes on Fit Foodie Finds

ingredients for curry sauce in a bowl.
Recipe

Thai Green Curry Chicken Salad

This Thai Green Curry Chicken Salad is a healthy chicken salad recipe that the whole family will love! It’s packed with flavor and protein and is a great meal-prep for lunch or for a busy weeknight meal. Give this easy chicken salad recipe a try today.

  • Prep Time: 15 minutes
  • Cook Time: 0 mintues
  • Total Time: -25666954.216667 minute
Author: Linley Richter
Yield: 6

Ingredients

For the Thai Green Curry Sauce

  • 1 cup nonfat plain Greek yogurt
  • 3 tablespoons green curry paste
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1 tablespoon honey
  • salt

For the Chicken Salad

  • 1lb. boneless, skinless chicken breast, shredded
  • 1 cup English peas
  • 1 red pepper, chopped
  • 1/4 red onion, finely diced
  • salt and pepper, to taste
  • optional: sesame seeds

Instructions

  1. In a medium bowl, mix together everything for the curry sauce in a bowl and set aside.
  2. In a separate large bowl, add the ingredients for the chicken salad and mix.
  3. Add the curry sauce to the chicken salad and mix until combined.
  4. Serve with fresh cracked pepper and sesame seeds.

Notes

* We serve our chicken salad on toast or in a lettuce wrap! Feel free to eat it alone or get creative!

Nutrition

  • Serving Size: 1/6
  • Calories: 234
  • Sugar: 11
  • Fat: 11
  • Carbohydrates: 17
  • Fiber: 3
  • Protein: 18
Green curry chicken salad on toast.
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