Simple Greek Yogurt Chicken Salad

5 from 10 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Greek yogurt chicken salad is a healthy twist on a classic lunch recipe. Make this chicken salad recipe with Greek yogurt, apple celery, dried cranberries, and shredded chicken! In my opinion, classic chicken salad isn’t classic chicken salad without the chicken, apples, dried cranberries, and celery! Today, we’re turning a popular mayo-based chicken salad recipe into a healthy, protein-packed lunch recipe that you will love.

Greek Yogurt Chicken Salad

You can’t go wrong with a chicken salad that’s made with fresh ingredients and an amazing healthy sauce that has nothing bad about it! We love making a Greek yogurt-based sauce for our chicken salad because it increases the protein and tastes good! Here’s what you need:
  • Greek yogurt – feel free to use nonfat, 1%, 2%, or full-fat! You can even use normal yogurt, just make sure it’s plain.
  • Lemon juice – this will give your chicken salad a bit of a zing and help give it that traditional mayo flavor.
  • Honey – you can always omit this or swap it out for maple syrup instead!
  • Garlic powder – feel free to add more garlic depending on your tastebuds.
  • Salt and pepper – salt and pepper to taste, as always!
Once you’ve got your sauce figured out it’s time to assemble the rest of your ingredients. First things first, let’s talk shredded chicken! There are many ways to make shredded chicken and we prefer to do this in the slow cooker or Instant Pot. This recipe calls for 1 lb. of boneless, skinless chicken breast, so just make sure you have things fully cooked and shredded before you get going with the rest of the recipe.

Greek Yogurt Chicken Salad Ingredients

  • Shredded chicken
  • Green apple
  • Red onion
  • Celery
  • Dried cranberries
ingredients in bowl

Serving Suggestions

Greek yogurt chicken salad is such a great meal prep lunch idea. You can put it in a mason jar and eat just that or you can pack it in a meal prep container with more veggies, chips, etc. Here are some serving suggestions.
  • On a piece of toast
  • In a tortilla with lettuce
  • With chips or crackers
  • In a piece of ice burg lettuce (low carb option!)

Storage

We suggest storing your chicken salad in a glass meal prep container in the refrigerator. This should last you anywhere from 3-5 days. Note that you can always double or triple this recipe if you are looking to feed a crowd becuase it’s a great thing to bring to a work funciton, picnic, or party! Greek yogurt chicken salad in mason jar

More Greek Yogurt Chicken Salad Recipes

5 from 10 votes

Greek Yogurt Chicken Salad

Greek yogurt chicken salad is a healthy twist on a classic lunch recipe. Make this chicken salad recipe with Greek yogurt, apple celery, dried cranberries, and shredded chicken!
Prep: 20 minutes
Cook: 2 hours
Total: 2 hours 20 minutes
Servings: 4
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 lb. cooked, shredded chicken breast,
  • 1 large green apple, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 large celery stalks, finely diced
  • 1/3 cup dried cranberries, or Craisins
  • 1/2 cup nonfat Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • pepper, to taste

Instructions 

  • Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside.
  • Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper.
  • Add sauce to the shredded chicken mixture and mix until combined.

Tips & Notes

Storage: will last in the fridge for 3-5 days.

Nutrition

Calories: 195 kcal, Carbohydrates: 16 g, Protein: 28 g, Fat: 2 g, Fiber: 2 g, Sugar: 12 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

5 6 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

15 Comments
Inline Feedbacks
View all comments
Nicole J
April 16, 2024 9:05 pm

5 stars
This is one of my all time favorite Fit Foodie Finds recipes (or Tripple F as my husband says). Such a great meal prep, but also we love this one in the summers for on the boat. We actually prefer this version of chicken salad as opposed to the Mayo version.

Chloe
April 15, 2023 1:13 pm

5 stars
This really held up for meal prep this week. Pic doesnโ€™t look the best but it was still crunchy and non-watery by Friday after prepping on Monday! Used a mix of raisins and cranberries as I couldnโ€™t get my hands on craisins.

9AA9522C-03EF-4613-8A62-6DE774D2ECC7.jpeg
April 17, 2023 10:13 am
Reply to  Chloe

Delish!