Greek Yogurt Chicken Salad
Greek yogurt chicken salad is a healthy twist on a classic lunch recipe. Make this chicken salad recipe with Greek yogurt, apple celery, dried cranberries, and shredded chicken!
Servings: 4
Ingredients
- 1 lb. cooked, shredded chicken breast
- 1 large green apple finely chopped
- 1/4 cup red onion finely diced
- 2 large celery stalks finely diced
- 1/3 cup dried cranberries or Craisins
- 1/2 cup nonfat Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- pepper to taste
Instructions
- Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside.
- Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper.
- Add sauce to the shredded chicken mixture and mix until combined.
Notes
Storage: will last in the fridge for 3-5 days.
Nutrition
Calories: 195kcal | Carbohydrates: 16g | Protein: 28g | Fat: 2g | Fiber: 2g | Sugar: 12g