Easy Candied Walnuts
Make these homemade candied walnuts in just 10 minutes on the stovetop. Enjoy them for a snack, on top of salads, or anytime you need a little crunch!
Servings: 6
Ingredients
- 2 cups whole walnuts* raw (unroasted, unsalted)
- 1 tablespoon unsalted butter
- 1/4 cup maple syrup
- 1/4 teaspoon coarse sea salt
Instructions
- Line a baking sheet or large plate with parchment paper. Set aside.
- Place the walnuts, butter, and maple syrup into a large skillet pan set over high heat. Bring the butter and maple syrup to a boil.
- Reduce the heat to low and stir, making sure all of the walnuts are coated in maple syrup and butter. Let the walnuts simmer over low heat for 2 minutes.
- Remove the pan from the heat and pour the walnuts onto the parchment paper. Spread them out so they are not touching. Sprinkle with sea salt.
- Place the walnuts in the refrigerator until they are cool, about 5 minutes.
Notes
- Storage: Transfer completely cooled candied walnuts to an airtight container and store in a cool, dark place for up to 1 week.
- Freezing Instructions: Let the walnuts cool to room temperature, transfer to a freezer-safe container, and freeze for up to 3 months.
- Nuts: Instead of walnuts, use the same amount of whole, raw pecans.
Nutrition
Calories: 225kcal | Carbohydrates: 12g | Protein: 4g | Fat: 19g | Fiber: 2g | Sugar: 9g