Easy Coconut Quinoa
Whip up this slightly sweet and creamy coconut quinoa to serve next to your favorite stir fry or bowl.
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 21
Carbs 33
Protein 8
Yield 4
Ingredients
- 1 cup uncooked quinoa
- 15 oz. canned full-fat coconut milk
- 1/2 cup water
- 1 tablespoon maple syrup or more, to taste
Instructions
- Place all ingredients in a medium size pot.
- Bring to a rolling boil over medium/high heat.
- Once boiling, reduce heat to low, cover, and let simmer for around 20 minutes or until the liquid has absorbed and the quinoa has fully cooked.
Tips & Notes
- Nutrition Information includes full-fat coconut milk
- This recipe was updated on March 6, 2020.
Nutrition Facts
Calories: 376kcal | Carbohydrates: 33g | Protein: 8g | Fat: 21g | Fiber: 3g | Sugar: 5g