Fajita Veggies

Fajita veggies are so easy to make and only require 6 ingredients! Plus, these taste just like Chipotle Fajita Veggies.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Mexican

Keyword: Fajita Veggies

Servings:

2 teaspoons fajita seasoning or more, to taste, we used our homemade fajita seasoning*
1 large green bell pepper thinly sliced
1 large red bell pepper thinly sliced
1 large yellow bell pepper thinly sliced
½ large red onion thinly sliced
4 cloves garlic
2 tablespoons avocado oil

First, use a sharp knife to thinly slice the bell peppers, purple onion, and garlic.
Add 2 tablespoons of avocado oil to a large skillet and heat over medium/high heat. Add the onion and garlic to the skillet and sauté for 2 minutes.
Then, add all of the sliced peppers to the skillet and toss with the onion and garlic.
Season the vegetables with 2 teaspoons of fajita seasoning. Cover the skillet and sauté the peppers for 5-6 minutes, removing the cover to toss the peppers periodically. You know your fajita veggies are done with the onions glisten and the peppers are tender in the center with a little crunch on the outside.

Feel free to add more fajita seasoning to your peppers and onions. Chipotle doesn't overseason, so that's what we were going for!