Flourless Peanut Butter Blossoms
Our flourless peanut butter blossoms are one of our top Christmas cookies. They're made with only 6 ingredients and and of course, a Hershey's Kiss!
Servings: 20
Ingredients
- 1 cup all-natural drippy peanut butter
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons turbinado sugar
- 15-18 Hershey’s kisses
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Add all of the ingredients to a large bowl and mix until well combined.
- Transfer the dough to the refrigerator and chill for 1 hour.
- Use a tablespoon cookie scoop to scoop out the cookie dough and roll it into balls. Roll each ball in the turbinado sugar. Place it on a cookie sheet and bake for 10 minutes.
- Remove from the oven and place a Hershey kiss into the middle of each cookie, pressing the Hershey kiss down, and flattening the cookie.
- Return the baking sheet to the oven for 2 additional minutes. Remove the oven and let the cookies cool. Transfer to a cooling rack.
Video
[adthrive-in-post-video-player video-id="KSh6AtJS" upload-date="2023-12-05T15:41:47.000Z" name="Flourless Peanut Butter Blossoms" description="These flourless peanut butter blossoms are one of our favorite recipes. The cookie dough itself is made with only peanut butter, brown sugar, an egg, and vanilla extract. A simple, flourless dough for a delicious cookie." player-type="default" override-embed="default"]
Notes
- This recipe was updated on December 4th, 2023. Here is the link to the old recipe.
- Be sure to let the cookie dough sit in the refrigerator to allow the flour to hydrate.
- These cookies are flourless so they will have a bit of a different texture compared to regular peanut butter blossoms.
- The Hershey kisses are added to the cookies and baked again for a few moments so the Hershey kisses melt into the cookie a bit.
- These cookies are excellent frozen for later.
Nutrition
Calories: 136kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Fiber: 1g | Sugar: 13g