Foil Pack Peach Crisp Recipe (Grill and Oven)
Make your peach crisp in a foil pack for juicy summer dessert that can be made in the oven or grill.
Servings: 4
Ingredients
- 3 cups chopped peaches (~4 medium/large or 6 small)
- 1/2 lemon juiced
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon all-purpose flour any kind
- 1/3 cup pecans chopped
- 3 tablespoons maple syrup
- 3 tablespoons butter slightly softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- Preheat your oven or grill to 400ºF.*
- Create an 8-inch x 8-inch tin foil pouch and spray it with nonstick cooking spray. Set aside.
- Prepare the peaches by chopping them (keep skin on) and placing them into a large bowl. Squeeze a half a lemon on top and sprinkle on 2 tablespoons brown sugar. Toss.
- Next, make the crisp topping. Add oats, flour, pecans, maple syrup, butter, cinnamon, nutmeg, and salt to a medium bowl. Mix well to create your crumble topping.
- Layer the peaches and crumble topping into the tin foil pouch by first adding half of the peaches to the pouch and then 1/3 of the crumble topping over the peaches. Then, add the rest of peaches followed by the last 2/3 of the crumble topping.
- Fold the top of your tin foil pouch over the peach crisp and seal the edges with your fingers making sure there are no holes for air to escape from.
- Grill or bake foil pack peach crisp at 400ºF for 17-22 minutes or until the top of your crisp topping is a golden brown and the peaches are bubbly.
- Let cool for 2-3 minutes, and serve with a scoop of vanilla ice cream.
Video
[adthrive-in-post-video-player video-id="MQ0n8ywV" upload-date="2017-07-14T12:31:29.000Z" name="Foil Pack Peach Crumble" description="Peach season is here and this foil-pack peach crumble recipe on the grill is easy, delicious, and healthy! It's made with juicy peaches tossed in maple syrup and a yummy crumble topping."]
Nutrition
Calories: 337kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Fiber: 5g | Sugar: 27g