Peach season is here and this foil-pack peach crumble recipe on the grill is easy, delicious, and healthy! It’s made with juicy peaches tossed in maple syrup and a yummy crumble topping, making it a gluten free fruit crumble and a healthy dessert recipe for the summertime!
Linley, here! It’s almost peach season in Minneapolis, (which means summer is passing a heck of a lot faster than I want it too, whoa). You can buy peaches other months out of the year, however come August in Minnesota, they are perfectly ripe and packed with that irresistible peach flavor. I love walking into a grocery store during peach season because the smell of fresh peaches (and hopefully peach samples) fill the air. My favorite peach? Colorado peaches.
Lee and I wanted to develop a tasty summer crumble recipe that translated to a fall dessert, as well. This Foil Pack Peach Crumble on the Grill is the perfect recipe for when you over buy peaches this August (I always over buy peaches). If you don’t feel like using your grill, feel free to bake it in the oven instead!
Crisp and Crumble LOVE!
Can we take a moment and talk about crisps and crumbles? One thing I absolutely love about crisps and crumbles is that I usually have everything I need in the pantry. If I’ve got apples that need to be used, or an overload of berries, I can grab some oats, flour, sweetener, and a little butter or oil and start cooking. Whether it’s in crumble, crisp, or bar form, count me in! Some of my other Fit Foodie crumbles and crisps are–> Lightened Up Berry Crisp, Triple Berry Crumble Bars, Gluten Free Apple Crumb Crisp , Lemon Blueberry Crumble Bars. Check them out after you make this tasty Foil Pack Peach Crumble on the Grill!
Seriously though, all you have to do is throw everything into a tin foil boat and you are good to go! Personally, I like my crumbles a little bit crunchier, so I like to drizzle a little coconut oil over the top of the crumble to make it extra crispy! Another wonderful thing about this recipe is that if you happen to not have peaches in the house, you can always substitute a different fruit. If you’re an ice cream person, plopping a scoop of ice cream right on the top of the crumble brings this dessert to the next level. GET IT.
We’ve got a lot of love for this partifuclar peach crumble recipe because it’s so easy to make! And don’t worry, if you don’t have a grill, you can totally pop this bad boy right in the oven.
PS: the juicier your peaches, the better this peach crumble recipe will taste!
Foil Pack Peach Crumble Recipe
Peach season is here and this foil-pack peach crumble recipe on the grill is easy, delicious, and healthy! It’s made with juicy peaches tossed in maple syrup and a yummy crumble topping, making it a gluten free fruit crumble and a healthy dessert recipe for the summertime!
Ingredients
- 3 cups peaches, chopped (~4 medium/large or 6 small)
- 1/2 lemon, juiced
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon flour, any kind
- 1/3 cup pecans, chopped
- 3 tablespoons of maple syrup
- 3 tablespoons butter, slightly softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- Preheat grill (or oven) to 400ºF.*
- Create an 8-inch x 8-inch tin foil pouch and spray with cooking spray. Set aside.
- Prepare peaches, by chopping (keep skin on)and placing in a large bowl. Squeeze on the juice from a half a lemon and add 2 tablespoons of brown sugar. Toss. Set aside.
- Add oats, flour, pecans, maple syrup, butter, cinnamon, nutmeg, and salt to a medium mixing bowl. Mix well to create your crumble topping.
- Next, layer the peaches and crumble topping into tin foil pouch by first adding half of the peaches to the pouch and then 1/3 of the crumble topping over the peaches. Then, add the rest of peaches followed by the last 2/3 of the crumble topping.
- Fold the top of your tin foil pouch over the peach cobbler and seal the edges with your fingers making sure there are no holes for air to escape from.
- Place on grill and cook for 17-22 minutes or until the top of your cobbler is a golden brown and the peaches are bubbly.
- Remove from grill, let cool for 2-3 minutes, and serve with a scoop of vanilla ice cream (optional).
Tips & Notes
*Recipe can also be made in the oven.
Nutrition Facts
Serving Size: 1/4 Calories: 337 Sugar: 27 Sodium: 106 Fat: 17 Carbohydrates: 45 Fiber: 5 Protein: 5Similar recipes:
Would this recipe still work if you make ahead?
Sorry , But You Can’t Be A Celiac Resistant Person And Use Any Flour , PERIOD !!! Has To Be GLUTEN – FREE Flour, Sister !!!
Amazing recipe, I am going to make it by this weekend. Thanks for sharing.
Mmhmm, I love grilled food as well. Who knew you could also grill a crumble?! What a fantastic idea!
Can’t wait to make this! Quick question are the calories and sugar amount mentioned for one serving? Working out these days so I was wondering if I could fit this in ?
Hi! Yes, the amount is per serving. Thanks!
Can i make this with peaches that are not ripen yet ? Im thinking because it has to cook, it should be ok?
Big fan of grilled food and this dish is stunning. Yummy
This seriously looks and sounds amazing! I can’t wait to try it.
This looks amazing! We will make it in the oven because we still have to shop for a new grill!!
Oh my gosh! Looks delicious! Colorado peaches are so good right now. I’ll have to make this soon!
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Do you know the WW smart points?
Can you bake instead of grill? If yes at what temp and for how long?
Yes absolutely! I would say 375ish for around 30 minutes or so!
Oh, I’m a sucker for grilled dessert recipes! And for fresh peach anything. And crumbles/cobblers. So much so that I’ve been known to combine the two concepts for fruit crumble-cobbler recipes in the past! This is definitely on my to-try list this summer! (And, love, love the video!)
Ohhhhh Linley! Momma’s gonna make some peach crumble for Papa today. Nice recipe!