Fresh Caprese Quinoa Salad
This Caprese salad is packed with protein, veggies, and all of your favorite summer flavors. All you need are cherry tomatoes, mozzarella, quinoa, and a healthy homemade dressing!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Salads
Cuisine: Mediterranean
Keyword: caprese quinoa salad
Servings: 4
- 2/3 cup quinoa uncooked
- 8 oz fresh mozzarella balls halved
- 1.5 cups cherry tomatoes halved
- 1/2 cup fresh basil roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
In a medium-sized pan, bring 1 1/3 cup water and 2/3 cup quinoa to a rolling boil. Reduce heat and simmer on low until all of the water is absorbed.
Cool the cooked quinoa in the refrigerator for at least an hour before preparing the salad.
To prepare the salad, mix all ingredients for the salad in a large mixing bowl. Mix well. Make sure everything is covered in olive oil and balsamic vinegar and enjoy!
Calories: 326kcal | Protein: 15g | Fat: 22g | Fiber: 3g | Sugar: 16g