Frozen Margarita Recipe
With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes! Make these frozen margaritas all summer long!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Drink
Cuisine: Mexican
Keyword: frozen margaria
Servings: 4
- 6 oz. tequila 3/4 cup
- 4 oz. orange liqueur we used triple sec (1/2 cup)
- 6 oz. fresh lime juice 3/4 cup
- 2 tablespoons agave nectar
- 4 cups ice or more to taste
Place all ingredients into a high-speed blender.
Blend on high until smooth. If you want a thicker frozen margarita, add more ice.
Serve margarita in a salt-rimmed glass with a fresh lime wedge.
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- We highly recommend using a high-speed blender like a Vitamix for this recipe. You need to use something that is powerful enough to pulverize the ice!
- Feel free to add more agave nectar to sweeten as desired.
- Option to serve this recipe on the rocks instead of blending everything together.
Calories: 238kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 9g