Gingerbread Cookie Bars
These Gingerbread Cookie Bars are the perfect festive sweet treat! Whip up a batch, and you'll be biting into these deliciously chewy bars in under an hour. Enjoy!
Servings: 9
Ingredients
Dry Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground anise
- pinch of salt
- 1/3 cup white chocolate chips or normal chocolate chips
Wet Ingredients
- 2 large eggs
- 1 cup creamy cashew butter
- 1/2 cup maple syrup
- 1/4 cup molasses
Instructions
- Preheat the oven to 350ºF and spray an 8×8-inch baking dish with non-stick cooking spray or line with parchment paper.
- Next, add all of your dry ingredients (minus the white chocolate chips) to a bowl and mix. Set aside.
- In a separate bowl, whisk eggs. Then add the rest of the wet ingredients to the eggs and mix well.
- Slowly add your dry ingredients to wet ingredients. When ingredients are well combined, pour dough into your baking dish. Spread out evenly with a spatula and sprinkle on white chocolate chips.
- Bake bars at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bar.
- Use a toothpick to test the center of your bars. Once done, let sit for at least 10 minutes before removing from pan and transferring to a cooling rack.
Nutrition
Calories: 328kcal | Carbohydrates: 38g | Protein: 8g | Fat: 17g | Fiber: 2g | Sugar: 20g