Go Back
+ servings
healthy chocolate chip pancakes
Print Recipe
5 from 10 votes

Healthy Chocolate Chip Pancakes

It's a pancake morning over here! Enjoy these healthy chocolate chip pancakes made with our delicious oatmeal pancake base and top it with maple syrup, nut butter and more chocolate chips.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip pancakes
Servings: 4
Author: Lee Funke

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Begin by placing dry ingredients into a medium bowl. Whisk until combined.
  • Then, mash bananas in a large bowl. Add eggs and vanilla and whisk until combined.
  • Transfer dry ingredients into wet and mix until combined.
  • Finally, add in melted coconut oil and mix again until combined.
  • Heat a large skillet over low/medium heat. Spray with coconut oil cooking spray. Spoon on about 1/3 cup of batter and let cook for 2-3 minutes on each side. Repeat.
  • Serve with maple syrup and more chocolate chips.

Notes

  • This recipe was slightly updated on July 1, 2019.

Nutrition

Calories: 483kcal | Carbohydrates: 59g | Protein: 10g | Fat: 24g | Fiber: 8g | Sugar: 24g