The Best Oatmeal Chocolate Chip Pancakes

The other day Davida decided to make her own gluten free flour blend….and told me about it 100 times. I got a little jealous because it’s sort of a pain to constantly have to make your own and we (Vida and I) both haven’t had the best of luck with Bob’s Red Mill.

I decided I wanted to make oatmeal pancakes…so I did.

Then I thought it would be genius to mix together all of the dry ingredients and store it in a mason jar for easy access just like Davida!

Gluten Free Oatmeal Pancake Mix #GlutenFree via FitFoodieFinds.com

Gluten Free Oatmeal Pancake Mix (8 servings)

  • 4 and 1/2 cup ground oat flour
  • 1 and 2/3 cup cup quick cooking oats
  • 1/2 cup coconut sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda

To make a batch (or 2 servings = 4 medium size pancakes) of NORMAL gluten free oatmeal pancakes you’ll need:

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg
  • 1 tablespoon of coconut oil, partially melted
  • 1/2 cup non dairy milk

All you need are 5 dry ingredients and 3 wet ingredients and you’ve got yourself a gluten free oatmeal pancake.

Gluten Free Oatmeal Pancake Mix #GlutenFree via FitFoodieFinds.com

That has ENDLESS variations.

This time around i added some vanilla extract and chocolate chips for  THE BEST panqueques ever.

I was in the mood for honey instead of maple syrup, so that’s what I did. HONAY.

The Best Oatmeal Chocolate Chip Pancakes via FitFoodieFinds.com

These pancakes aren’t SUPER sweet because I assumed you would douse them in honey or some sort of syrup. No need to overdo it on the sugar. Am I right or am I right?

The Best Oatmeal Chocolate Chip Pancakes via FitFoodieFinds.com

Is it weird that I eat the leftovers cold?

I love slapping some almond butter on top and eating one for an afternoon snack. All for me, none for Blake.

The Best Oatmeal Chocolate Chip Pancakes via FitFoodieFinds.com
Recipe

Gluten Free Oatmeal Pancake Mix

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
Yield: 4 medium size pancakes 1x

Ingredients

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg, large
  • 1 tablespoon of coconut oil, partially melted
  • 1/2 cup non dairy milk
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips

Instructions

  1. First, spray a pan with nonstick cooking spray and turn burner to medium heat. Then, in a medium size bowl, whisk together 1 egg. Add in milk, coconut oil, and vanilla.
  2. Next, add in 1 cup of gluten free oatmeal pancake mix and mix until combined.
  3. Using a 1/4 measuring cup. Spoon 1/4 of the batter onto the pan and sprinkle with chocolate chips. Cook for about a minute on each side.

Nutrition

  • Serving Size: 2

To make THIS chocolate chip version add-

  • a teaspoon of vanilla
  • 1/4 cup chocolate chips

And because everyone loves pancakes. Here are some of my favs from the FFF archives.

Healthy Pancake Recipes via FitFoodieFinds.com

BYE!

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