Healthy Chocolate Chocolate Chip Pancakes
Make these Healthy Chocolate Chocolate Chip Pancakes for a delicious breakfast the whole family will love!
Servings: 8
Ingredients
Dry
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/3 cup chocolate chips
Wet
- 1/2 cup mashed banana ~1 large banana
- 2 large eggs
- 1.25 cups unsweetened, plain almond milk*
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Place dry ingredients into a medium bowl and mix well.
- Then, in a separate bowl crack 2 eggs and whisk. Add the remainder of the dry ingredients into the same bowl and mix.
- Add dry ingredients into wet ingredients and mix making sure all ingredients are combined*. Finally, add in 2 tablespoons melted coconut oil and mix again.
- Next, heat a large skillet over low heat*. Spray skillet with non-stick cooking spray.
- Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
- Top with your favorite toppings and enjoy!
Notes
- *Cook on low to avoid chocolate chips from burning.
- *You may need to add a splash more or two of almond milk if your batter is a little too thick.
Nutrition
Calories: 234kcal | Carbohydrates: 33g | Protein: 8g | Fat: 11g | Fiber: 4g | Sugar: 13g