Healthy Chocolate Muffins
Delicious and fluffy healthy chocolate muffins made with whole grains, maple syrup, and coconut oil.
Servings: 12
Ingredients
Dry Ingredients
- 1.5 cups white whole wheat flour
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips + more for topping
Wet Ingredients
- 1 cup mashed banana*
- 2 large eggs
- 1/2 cup maple syrup
- 1 cup unsweetened almond milk
- 3 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
- Next, place dry ingredients into a medium bowl and mix.
- Then, in a small bowl, mash 1 large banana. Measure it and add 1 cup to a large bowl.
- Crack 2 eggs into the large bowl and whisk with mashed banana. Add maple syrup, almond milk, and vanilla extract and mix until combined.
- Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
- Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
- Let cool for 5 minutes and then remove from the muffin tin to continue cooling.
Video
[adthrive-in-post-video-player video-id="6AWKfDJ0" upload-date="2019-04-14T09:00:00.000Z" name="Healthy Chocolate Muffins" description="Make this healthy chocolate muffins recipe and never make another muffin recipe again!"]
Notes
- *If you don't like bananas, feel free to use another fruit puree such as applesauce or pumpkin.
Nutrition
Calories: 203kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Fiber: 4g | Sugar: 15g