Healthy Denver Omelet Egg Bake
Serve a crowd with this classic omelet turned egg bake! You need eggs, Greek yogurt (trust us), diced ham, green pepper, and onion!
Servings: 6
Ingredients
- 8 large eggs
- 1/4 cup plain, nonfat Greek yogurt
- 1 large green pepper finely diced
- 1/2 large white onion finely diced
- 1/3 lb. cooked ham finely diced
- 2 cloves garlic minced (2 teaspoons)
- 1/8 teaspoon salt
- pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- First, preheat oven to 350ºF and spray a 9 by 13 inch casserole dish with cooking spray. Set aside.
- In a medium bowl, whisk together eggs and greek yogurt.
- Place green pepper, white onion, ham, garlic, salt, and pepper into the casserole dish. Pour egg mixture over the veggie and ham mixture.
- Then, place in oven and bake for 30 minutes.
- Remove from oven, pour cheese over the top and let bake for an additional 10 minutes or until eggs are fully cooked.
Nutrition
Calories: 194kcal | Carbohydrates: 5g | Protein: 17g | Fat: 11g | Fiber: 1g | Sugar: 3g