Homemade Marinara Sauce
Wondering how to make marinara sauce? Here's a simple marinara sauce recipe made with basic Italian flavors such as tomato, garlic, onion, and spices.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- ½ small white onion minced
- 2 tablespoon minced garlic
- 1 28- oz. can chunky tomato sauce we used Muir Glen OR crushed tomatoes*
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon ground oregano
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon tomato paste
Instructions
- Add 1 tablespoon olive oil to a pot and heat over medium/high heat.
- When the olive oil is fragrant add the white onion and minced garlic to the pot and sprinkle with ¼ teaspoon salt. Sauté for 2-3 minutes.
- Add the rest of the ingredients to the pot and stir.
- Bring the marinara sauce to a boil and then turn the heat down to low and simmer for 15-20 minutes.
- Serve immediately or let cool and store for later.
Video
[adthrive-in-post-video-player video-id="ywX2iRlY" upload-date="2021-07-30T09:00:00.000Z" name="How to Make Marinara Sauce" description="The most delicious homemade marinara sauce is ready in no time and is made with simple ingredients such as chunky tomato sauce, onion, and garlic."]
Notes
- chunky tomato sauce: If you can't find chunky tomato sauce, you can also use diced tomatoes.
- This recipe makes around 4 cups of sauce.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 7g