The most delicious homemade marinara sauce is ready in no time and is made with simple ingredients such as chunky tomato sauce, onion, and garlic.
In this post, we’ll teach you how to make marinara sauce, what to do with it, and how to store it.
Marinara Sauce = Favorite Red Sauce
Spaghetti and meatballs were on the menu at least once a week in my house growing up. My Italian mother grew up eating delicious Italian/American foods and a marinara sauce was high on the list of favorites.
While we can’t claim this as an authentic marinara sauce, we can claim it as an easy marinara sauce inspired by my Italian grandmother that you can make at home!
- Easy: you only need one pot and a wooden spoon to whip up this super flavorful marinara sauce recipe!
- Simple ingredients: this recipe is made with canned tomato products and hearty ingredients such as garlic and onion.
- Easy to freeze: make a triple batch of this sauce and freeze it for later. It’ll give you easy access to dinner on a busy night.
- Versatile: like a chunkier sauce? Or something a little spicy. Make this marinara your own!
What is Marinara Sauce?
Marinara sauce is a type of tomato sauce (red sauce) that’s made with simple ingredients such as tomatoes, onion, garlic, and spices.
Spaghetti Sauce vs. Marinara Sauce
While spaghetti sauce and marinara sauce taste similar, typically spaghetti sauce is served thicker. You can, however, use marinara sauce in place of spaghetti sauce.
Can I use marinara sauce in place of pizza sauce? Even though marinara sauce is a bit thinner than pizza sauce, the flavor is similar and you can use it in place of pizza sauce.
Ingredients for Homemade Marinara Sauce
- Extra virgin olive oil: olive oil is used for sauteeing. It also adds such much-needed fat to this marinara sauce recipe.
- Onion: you can either use white or yellow onion for this recipe. Whatever you do, don’t skip it.
- Garlic: garlic is a marinara sauce staple. The fresher the better too!
- Chunky tomato sauce or crushed tomatoes: the base of this sauce is chunky tomato sauce. We used the brand Muir Glen. If you can’t find chunky tomato sauce, you can use crushed tomatoes or diced tomatoes too!
- Tomato paste: tomato paste is like a tomato concentrate. It not only adds so much flavor, but also help thicken this sauce.
- Salt: be generous here and salt in stages! You’ll note that we do this in the recipe card.
- Spices: spices used in this recipe include dried parsley, thyme, and oregano. You can also use an Italian seasoning blend, too.
Can I use fresh tomatoes instead? Yes! Check out our Roasted Tomato Basil Marinara Sauce recipe. It uses fresh tomatoes and is so delicious.
How to Make Marinara Sauce from Scratch:
Homemade marinara might be one of the easiest sauces you’ll ever make in your own kitchen! Here’s a quick rundown of how to make marinara sauce.
- Cook onion and garlic: first, heat olive oil in a medium pot. Then cook onion and garlic in salt until the onion is translucent.
- Add tomatoes and spices: add in chunky tomato sauce, tomato paste and dried spices. Mix to combine.
- Simmer: turn down to low/medium heat and let simmer for around 20 minutes. As the sauce simmers, the flavors will intensify and it will thicken slightly.
- Serve: serve this easy marinara sauce over cooked pasta or in our eggplant parmesan recipe!
Make it spicy: like a little heat? Add 1/2 teaspoon of red pepper flakes.
Make it fresh: make your own crushed tomatoes by pulsing them with some water in a food processor. Then, use fresh herbs such as fresh basil and fresh parsley.
Make it chunky: make a chunky sauce by adding a can of diced tomatoes. Or, you can get inspired by a bolognese sauce and add sauteed vegetables such as carrots and celery.
Ways to Use Marinara Sauce
Spaghetti and Meatballs: there’s truly nothing better than spaghetti and meatballs. Swap out the pasta sauce for a jar of this homemade marinara sauce.
Ratatouille: if you’re a veggie-lover, then make our ratatouille recipe! It’s made with different kinds of squash, ricotta cheese, and a tomato sauce that can easily be swapped for homemade marinara.
Store leftover sauce in an airtight container in the fridge for up to 3-5 days.
Lucky for you, this homemade marinara sauce freezes really well!
- Let it cool completely.
- Then, transfer it into a gallon-size plastic bag or freezer-safe container.
- Remove as much air as possible and then seal.
- Freeze for up to 3 months.
- 1 tablespoon olive oil
- ½ small white onion, minced
- 2 tablespoon minced garlic
- 1 28-oz. can chunky tomato sauce (we used Muir Glen) OR crushed tomatoes*
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon ground oregano
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon tomato paste
- Add 1 tablespoon olive oil to a pot and heat over medium/high heat.
- When the olive oil is fragrant add the white onion and minced garlic to the pot and sprinkle with ¼ teaspoon salt. Sauté for 2-3 minutes.
- Add the rest of the ingredients to the pot and stir.
- Bring the marinara sauce to a boil and then turn the heat down to low and simmer for 15-20 minutes.
- Serve immediately or let cool and store for later.
Tips & Notes
- chunky tomato sauce: If you can’t find chunky tomato sauce, you can also use diced tomatoes.
- This recipe makes around 4 cups of sauce.
Nutrition FactsServing Size: 1/4 Calories: 100 Sugar: 7 Fat: 2 Carbohydrates: 13 Fiber: 2 Protein: 2
Keywords: homemade marinara sauce, marinara sauce, how to make marinara sauce
Photography: photos taken in this post are by Erin from The Wooden Skillet.