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honey sriracha salmon on plate with rice and green beans and fork
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5 from 4 votes

Honey Sriracha Salmon

Don't let weeknight dinners drag you down. This Honey Sriracha Salmon recipe is your new secret weapon! With only 4 ingredients and a speedy 8-minute broil time, you'll have a protein-packed meal on the table that will leave everyone raving.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Fish and Seafood
Cuisine: Mediterranean
Keyword: honey sriracha salmon
Servings: 2
Author: Lee Funke

Ingredients

  • 2/3 lb. salmon filets
  • 1/4 cup sriracha
  • 1/4 cup cup honey
  • 1 tablespoon tamari/soy sauce
  • salt and pepper to taste

Instructions

  • Preheat oven to high broil and spray a cookie sheet with non-stick cooking spray.
  • Next, remove moisture from salmon fillets by patting them with a paper towel. Set aside.
  • In a small mixing bowl, mix sriracha, honey, and tamari together.
  • Place salmon fillets on baking sheet (skin side down) and evenly spread Sriracha sauce over the top of each salmon fillet.
  • Place baking sheet in the oven and bake for 8 minutes.*
  • Remove from oven. Make sure the salmon is done by taking a fork and if salmon easily flakes apart, it's done.
  • Enjoy!

Notes

  • The nutrition information only includes 1/2 the sauce.
  • *Make sure to keep an eye on your salmon, as the broil feature can vary by oven.

Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 25g | Fat: 4g | Sugar: 22g