Italian Seasoning
This Italian seasoning recipe has all of the classic dried Italian spices with a garlic and salt addition. The salt and garlic give this seasoning a ton of flavor. It's a perfect spice blend to make a double batch of and keep it in your pantry for a rainy day.
Servings: 6
Ingredients
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 teaspoons dried sage leaves
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- ⅛ teaspoon paprika
Instructions
- Place all of the ingredients for the Italian seasoning into a jar.
- Cover the jar and shake until all the ingredients are combined.
- Store in a cool dark place.
Video
Nutrition
Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0g | Fiber: 2g | Sugar: 0g