Lemon Chicken Marinade
Whip up a batch of this delicious lemon chicken marinade in 5 minutes with 8 simple ingredients -- and no fillers!
Servings: 4
Ingredients
- 1 - 1.5 lbs. boneless skinless chicken breast
- 1/4 cup olive oil
- 2 garlic cloves minced
- 3 tablespoons lemon juice
- 1/2 teaspoon ground mustard
- 1 tablespoon fresh dill
- 1/2 tablespoon white rice vinegar
- 2 teaspoons honey or maple syrup
- 1/4 teaspoon salt
Instructions
- Place all ingredients for the lemon chicken marinade (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, up to 2 hours.
Video
[adthrive-in-post-video-player video-id="MppvwRj5" upload-date="2020-12-22T00:04:48.000Z" name="Lemon Chicken Marinade" description="Whip up a batch of this delicious lemon chicken marinade in 5 minutes with 8 simple ingredients -- and no fillers!"]
Notes
- Nutrition is for 1 lb. chicken
- Baking Instructions: Baking marinated lemon chicken breast is super simple. Simply transfer the marinated chicken plus the excess lemon chicken marinade into a baking dish. Bake at 375ºF for around 20-25 minutes or until the internal temperature reaches 165ºF. We suggest using a meat thermometer to check the internal temperature of your chicken instead of eyeballing it. Checks out full instructions here on how to bake chicken breast.
Nutrition
Calories: 262kcal | Carbohydrates: 4g | Protein: 27g | Fat: 16g | Fiber: 0g | Sugar: 3g