Mexican Ground Beef Skillet
Looking for healthy ground beef recipes? Whether you make this on game day or eat it as a main meal, this Mexican Beef Skillet requires one pan only and only 40 minutes of your time!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/2 medium yellow onion minced
- 2 large bell peppers diced
- 1 lb. 85% ground beef
- 3 tablespoons homemade taco seasoning
- 1/2 cup tomato sauce
- 2 tablespoons green chiles
- 15 oz. canned black beans drained and rinsed
- 1 cup quick-cooking brown rice quick-cooking white rice works too!
- 1.5 cups beef broth any kind
- 1/2 cup Mexican shredded cheddar cheese
Instructions
- Heat olive oil over medium/high heat in a large nonstick skillet*.
- When olive oil is fragrant, add garlic, onion, and bell pepper. Saute for 3-5 minutes.
- Then, move veggies to the side and add in ground beef. Saute ground beef for 7-9 minutes, or until fully cooked. Mix everything together in the pan.
- Once the beef is fully cooked, add taco seasoning, tomato sauce, green chiles, and black beans and cook for a few minutes. Then, add in quick-cooking rice and broth. Bring to a boil over medium/high heat.
- Once boiling, turn down to low and cover. Let simmer for around 20 minutes or until the rice has softened and absorbed the majority of the liquid.
- Sprinkle cheese on top of skillet and either let melt naturally or pop it in the oven at 400ºF for a few minutes to fully melt cheese.
- Serve beef skillet with chips!
Video
[adthrive-in-post-video-player video-id="FTga3YeF" upload-date="2020-08-22T09:00:00.000Z" name="Mexican Beef Skillet" description="Whether you make this on game day or eat it as a main meal, this Mexican Beef Skillet requires one pan only and only 40 minutes of your time!"]
Notes
- Skillet size: we used a 16-inch skillet, but if you use something smaller, just make sure it is deep enough. A dutch oven would work perfectly!
- Nutrition information includes our homemade taco seasoning recipe.
Nutrition
Calories: 379kcal | Carbohydrates: 28g | Protein: 27g | Fat: 16g | Fiber: 6g | Sugar: 4g