Moroccan Spice Blend
Servings: 4
Ingredients
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ginger powder
- 1.5 teaspoons garlic powder
- 1/2 tablespoon chili powder
- 1/2 teaspoon cayenne
- 1/8 teaspoon salt
Instructions
- Place all ingredients into a small glass jar or container.
- Mix until combined and seal tightly.
Notes
- Use around 3 tablespoons of Moroccan spice blend per 1.5 lbs. of chicken breasts or thighs.
- Yields: ~2 tablespoons
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 0g