Neapolitan Overnight Oats
These Neapolitan overnight oats turn your basic overnight oats into a nutrient-rich breakfast-style dessert inspired by Neapolitan ice cream. It's easy to make and perfect for meal prep!
Servings: 2
Ingredients
For the Vanilla
- 1/3 cup rolled oats
- 1/2 teaspoon chia seeds
- 2 tablespoons plain Greek yogurt
- 1/3 cup unsweetened, plain almond milk any kind of milk will work
- 1/4 teaspoon vanilla extract
- 1 teaspoon honey
For the Chocolate
- 1/3 cup rolled oats
- 1/2 teaspoon chia seeds
- 2 teaspoons cocoa powder
- 1/3 cup unsweetened, plain almond milk any kind will work
- 1/2 tablespoon maple syrup or any kid of sweetener
For the Strawberry
- 1/3 cup rolled oats
- 1.5 tablespoons plain Greek yogurt
- 2 large strawberries
- 1/2 teaspoon chia seeds
- 1/4 cup unsweetened almond milk any kind of milk
- 1 teaspoon honey
- pinch of salt
Instructions
- For the vanilla and chocolate layers, mix all ingredients in a small bowl and place in the refrigerator for at least 2 hours or overnight.
- For the strawberry layer, place strawberries and milk into a small food processor or magic bullet and puree. Then, mix with the rest of ingredients in a small bowl. Place in refrigerator for at least 2 hours or overnight.
- In the morning, serve layered like Neapolitan ice cream.
Nutrition
Calories: 251kcal | Carbohydrates: 38g | Protein: 8g | Fat: 6g | Fiber: 8g | Sugar: 6g